#亚米经验值+1# Willful eat, Mushroom pillow sleepless, truffle wild mushroom porridge, rectangular carton, the color looks very soft, there are 3 sealed plastic bags inside, the net content is 105 grams in total, and the shelf life is 18 months. How to eat: add about 210 ml of hot water, brew for 3~5 minutes, stir evenly, and enjoy. The finished truffle wild mushroom porridge is golden in color and slightly salty in taste. It is relatively thin when scooped up with a spoon Paste, mixed with finely chopped mushrooms. The raw materials of truffle wild mushroom porridge mainly include: brown rice grains, canola oil powder, whole milk powder, corn, mushrooms, yeast extract, mushroom powder, garlic powder, onion powder, red radish, broccoli, salt, sugar , shiitake mushrooms, mushroom powder, truffle powder, spices, turmeric powder, white pepper powder, etc.; store in a cool and dry place, and eat as soon as possible after opening.
translate Show Original
# 亚米经验值+1 # 任性 eat 下，菇枕难眠，松露野菇粥，长方形的纸盒，颜色看着很柔和，里面有 3 包密封的塑料袋，净含量共为 105 公克，保质期 18 个月。 食用方法为：加约 210 毫升k热水，冲泡 3~5 分钟，搅拌均匀、即可享用，做好的松露野菇粥，颜色金黄、口感微咸，用勺子舀起，是较稀的糊，夹杂着细蘑菇碎。 松露野菇粥的原料成份主要有：糙米粒、芥花油粉、全脂奶粉、玉米、洋菇、酵母抽出物、香菇粉、蒜粉、洋葱粉、红萝葡、绿花椰菜、盐、砂糖、香菇、洋菇粉、松露粉、香料、姜黄粉、白胡椒粉等；需置于阴凉干燥处保存，开封后尽快食用。