Liang Chenmei Hu spicy...

I have a good conscience, I bought this Liangchen Meihu Spicy Soup with the attitude of giving it a try. As an authentic Xian girl, I just want to clarify one point… Hu spicy soup is not from Xian but from Henan! The spicy soup is Xian! ! ! The ingredients are different at all! styleNot th

As a Henan, 早餐 most care deeply about nothing more than 胡辣汤 on the Shuijian Bao, but now Yami material package has been out of 胡辣汤 eh # 胡辣汤 # # 早餐 # # 早餐打卡 #

Gao Qun Sheng Hu Spicy SoupHu spicy soup is an intangible cultural heritageA bowl of hot and sour soup in winter is simply a gods enjoyment, hot and sour tasteThis hot and spicy soup is not very amazing. I have fewer fans and the taste is not heavy enough.I still prefer the Hu spicy soup of Hi C

# 为所爱 放肆嗨 #🍜 The Jingyao Hu spicy soup on Yami unlocks the authentic Henan flavor. Today, I will try this Hu spicy soup from Jingyao. Because the Hu spicy soup itself does not have many ingredients, I added tofu skin and Xiaoyao Lao Compared with the Yang family, I like this more, the taste is very

Fragrant like milk

# 年货好物种草指南 #Youtiao with Hu spicy soup is really delicious. This Jingyao Hu Spicy Soup was bought based on Yamis evaluation. It was very thick, numb and spicy. I tried dipping the fritters in the soup and it was delicious.