# 全球购 # Taiwan TACHIA MASTER Taro Q Heart. The seasoning of this one is the richest among the four. It would be better if it didn’t have the inner rice cake core. I don’t like rice cakes. Fortunately, the glutinous rice cake-like core inside is not too much. It's very elastic, and it becomes slightly stringy after one sip. But this thing has no seasoning. It has a layer of runny egg yolk on the outside. It's not salted egg yolk, it's sweet egg yolk. The outer layer is a salty-sweet crispy layer that is slightly salty, with a light milky aroma. The taste is very similar to the seasoning of Chen Yunbaoquan's puff pastry mooncakes. The sweetness is just right, and the outermost layer is a bit like a moist but not dry mooncake crust. This whole piece looks a bit like a moon cake, which is quite delicious. (58)
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# 全球购 # 台湾TACHIA MASTER大甲师 芋泥Q心。这款的调味是四款里最丰富的，如果没有那个年糕内芯就好了嘤嘤嘤我不喜欢年糕。好在里面的那个糯米年糕一样的内芯不算很多。很q弹的，一口下去稍微稍微有一点点拉丝。但是这个东西是没有调味儿。 它外面是有一层流心的蛋黄的。不是咸蛋黄，是甜蛋黄。再外面一层就是微微偏咸口的咸甜酥层，带着淡淡的奶香。这个味道跟陈允宝泉的那个酥皮月饼的调味非常接近。甜度也是刚刚好，最最外层有点像是潮湿的不干燥的月饼外皮。这一整块儿看着都有点像月饼的感觉，挺好吃的。（58）