Soak a few pieces of fungus, cut a few pieces of bamboo shoots, drip into the rich garlic juice mixed with aged vinegar and garlic paste, add it to the rich luoshi powder, perfect.
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泡几片木耳,切几片竹笋,滴入陈年老醋与蒜泥混合的浓郁蒜汁,加入汤汁浓郁的螺狮粉中,完美。
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