#春季养身计划#Lee Kum Kee’s umami light soy sauce is very suitable for cold salad. It is mixed with jellyfish head, light soy sauce, salt, chicken essence, sugar and sesame oil. It tastes simple but delicious! Lee Kum Kee almost contracted all the condiments in the kitchen👍

8. Lee Kum Kee Straw Mushroom Dark Soy SauceThe old soy sauce is mainly used for coloring. Our family has always used Lee Kum Kee, and the coloring effect is very good! Be careful not to put too much, it will be very dark!# 双十一必囤 # # 爱吃又想瘦 #

# 好物11道来#Lee Kum Kee umami light soy sauce, the color of the soy sauce is not too dark, it can be eaten as light soy sauce or directly as a dipping sauce!It can be used when stewing fish or braised pork and stir-frying.Kitchen Supplies‼ ️

# #厨房必买清单# # Wei Ji Xian Special Soy Sauce is also on my must-buy list. It is also great for marinating chicken wings. It tastes fresher and sweeter, but the color is lighter. You can add some dark soy sauce to make it more colorful! Lee Kum Kee products almost occupy my kitchen seasoning area👏

# #厨房必买清单# #李锦记鸡精, low in calories! The ingredient list is very clean! Lee Kum Kees seasonings are really easy to use! I have used this chicken seasoning for a long time. Every time I make soup, I put a small spoonful of it and the flavor of the soup comes out! When cooking, just put a little bit a

#亚米经验值+1#Three good helpers for cookingLee Kum Kee thin-salt soy sauce contains 40% less sodium than Lee Kum Kees general soy sauce, but it tastes just as delicious. It can be said to be a healthy and delicious condiment.This is the first time I bought Shanxi old mature vinegar from Shuita. The