A bowl of instant noodles that was casually scourged at noon today is because I love kelp but don’t like spicy food very much… After Yami ordered this kelp, I opened it and found it was really fragrant and the portion was not small. As someone who doesn't like sweet and spicy very much, I couldn't stop eating this sweet and spicy taste. But the only problem is that it's too spicy for me... It takes a long time to eat a packet... So today at noon, I boiled a pot of hot water and boiled four packets of kelp, threw them into a bowl and rinsed... Then I cooked a bowl of instant noodles with the leftover turkey, gravy and celery that no one in my family cares about. To be honest, it’s quite a failure... After rinsing, the fragrance and sweetness of the marinade are gone, but there is still a bit of spiciness left, which covers the taste of the instant noodle soup and celery (the American celery tastes so weak), gravy’s words are because of me I didn't add more oil if I was too lazy to go to the half box. On the contrary, the dark meat of the turkey is fresh and tender after cooking, and the taste is also very strong. Next time, it is estimated that adding a little more gravy and seasoning to adjust the taste will be better. After all, the first one is a light version, so I really didn't think about it with spicy kelp.