I actually heard“Daoxiang Village” Assessment time

I'm still a little excited

Peach Pastry

Whether it originated in Beijing is unknown  span>

But I remember first year of freshman 

Roommates are all from Tiannanhaibei 

September drags suitcases around campus

Just arrived on October 11th holiday < /span>

A little girl separated from her parents for the first time

All eyes are red

Get on the train home in a hurry🚄

When I come back again

Everyone's luggage

All st0 with hometown specialties < /span>

Our dormitory at that time

There is a Beijing girl

She just brought it

A big box full of Daoxiang Village

Share the taste of my hometown 

核桃酥 is actually a favorite of the older generation

Sweet and salty Extra crispy

Rich taste 

It's still Spring Festival 

Visiting relatives home

Adults drinking hot tea Talking about everyday life Following the past

On the table Assorted pastries Candy🍬 

A close look at 核桃酥 

Looks textured 

Maybe you think

This is no different from a common American biscuit

Not really! !

The taste and texture will make you fall in love with it immediately

✨✨✨✨✨✨✨

Golden color Bite it down Savory and sweet

Crispy and crisp Walnuts are nutritious

Invigorating Qi and nourishing blood Healthy Brain p>

Ha ha ha ha peach cake is a great snack < /span>

Find from the Internet

Walnut cake is also 核桃酥 

Made in North and South China  span>

核桃酥 tastes different from different origins

In the South Because “Walnut” and “walnut”nearly p>

Whatever“One Hundred Years🈴️good fit”meaning 

So aka"Walnut Crisp"

In the cold winter

Eat a piece 核桃酥

With a glass of hot milk🥛

A cup of coffee☕️ A cup of black tea🍵

It must be a happy thing~~~ 

Savour it 

Under the warm sun☀️under

With a cup of black tea☕️

Life is just like this Let's live leisurely 

Happy👨‍❤️‍👨and warm

CSUSBCampus Ambassador Lindsey✨