Happy winter solstice. Although the family tradition is to eat salty dumplings, but because there are only quick-frozen dumplings at home, we can only spend the winter solstice in the north once. The dumpling sauce bought by Yami is very delicious, with sour, salty, sweet and spicy taste. It also served with bamboo charcoal knife-cut noodles because the chicken was stewed. I only love bamboo charcoal for knife-cut noodles. There is no reason, but I feel that the appearance is high-end and elegant, which is suitable for me 😝
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冬至快乐。虽然家里传统是吃咸汤圆,但是因为家里只有速冻饺子,只能过一次北方的冬至啦。亚米买的水饺酱汁非常好吃,酸咸甜辣的滋味都有。还因为炖了鸡肉,搭配了竹炭刀削面。刀削面我独爱竹炭这一款,没有原因,就是觉得颜值高端大气,适合我😝