Drink Lanfangyuan in class hahahaha, my love. The teacher, who is from Hong Kong, was shocked to see it and asked me where I bought it. By the way, I settled down with Yami and said that the stock will be replenished at the end of February 🌝 Originally, there were many quiz questions in this class. The teacher named each group to answer, and then the teacher took special care of our group in this class~~ We rarely call our group, even if we are called It's also a very simple question~ Lanfang Garden was founded by Lin Muhe in 1952, and the Hong Kong-style drink "Mandarin Duck" is a Hong Kong-style thick smooth milk tea brewed in tea bags, commonly known as silk stocking milk tea. Creamed milk. A cup of tea is brewed and boiled back and forth for as many as 8 times, and the deep aroma of black tea is lured out again and again. It is fragrant, slippery and thick in one, and it has a light milk-flavored taste after adding milk. It has a strong tea flavor, but it does not overwhelm the milky flavor. The two blend together to complement each other. I have to say that Lanfang Garden is absolutely refreshing!