Hahahaha, I remember that the first time I ate this food was when I was returning to China during the holiday. There was a sister selling it in my small county town, so I tried it out of curiosity. Since then , instant noodles, hot and sour noodles, and duck blood fans were abandoned by me…

I used to carry a lot from China, but I couldn't stand it, so I thought about going back to China every day! !

After I found out that Yami was selling, I had to grab it at first, so I started swiping with my phone ten minutes in advance😂😂 😂😂😂

We used to feel stinky even if we didn’t eat it at home, but now we buy a whole box at home, Taobao double11< /span>The most I buy is snail powder… 

My mother and my boyfriend’s mother came to the United States and brought us snail noodles…scary😂😂😂😂😂😂

My boyfriend didn't eat it before. Every time I eat, I cook something else for him. He eats in the study and I eat in the restaurant…

Now, from time to time, they will tell me if I can eat snail noodles😂😂😂😂😂

Every time I cook snail noodles, I put the Shuangxi bean skin that I bought at Yamibuy! ! Super delicious, highly recommend-(

My male favorite is Luobawang, I love Liuquan the most…  ;

I can see the number of occurrences of snail powder in my half-month chat history, which shows that I really love it…

Let me give you a tip to make snail noodles more delicious!

Boil a pot of chicken soup or bone broth. After the meat is clean, don't throw away the soup left over, take itzipper Pack up the bags, divide them, about 200ml in one bag, then freeze them, When making snail noodles in the future, replace 200ml of water with these broths… And because vegetables are very oil-absorbing, I often absorb the spicy oil from the snail noodles, and the dishes become very oily and spicy. Later, I found that replacing the vegetables with asparagus would be much better. ~