Yamiセレクション

Red Hot Spring Festival Prawns in Tomato Sauce

Last time I introduced a vegetarian Japanese tofu, this time I came to seafood, prawns in tomato sauce.

The shrimp I bought at costco are super big and fresh. A box of $20 is only one-third of the price. It can be said that the price is very high.

The ingredients are super simple: tomato sauce, sugar, salt, chicken powder, two cloves of garlic, cooking wine, starch.

First put a piece of garlic into garlic paste, add garlic paste to the shrimp, mix cooking wine and starch to marinate.

Pour oil into the pan, fry it until both sides turn red, about half cooked, take it out and set aside.

yamibuy
That's about it, it will be back in the pot later so don't fry it too old.
yamibuy
Next, start making the sauce, pour a little oil in the pot, add the remaining garlic cloves, and add the tomato sauce after frying until fragrant, then add sugar and a little salt to taste, you can add a little more sugar, Don't add too much salt. This juice is sweet and sour. You can taste it yourself and add it little by little.
yamibuy
After a little bit of juice, you can pour in the prawns, stir well and fry for a while, and then you can get out of the pot. Make sure the shrimp is cooked or not. Haha
yamibuy
Dangdang! Simple and easy to eat, not inferior to tomato scrambled eggs, such a prosperous dish during the Spring Festival can also be a good luck. Anyone who is interested can give it a try!
yamibuy

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Yamiセレクション

红红火火过春节之茄汁大虾

上次介绍了一款素菜日本豆腐，这次来道海鲜，茄汁大虾。

在costco买的虾，一个超级大而且很新鲜，一盒20刀这些只有三分之一的，可以说性价比很高了。

材料超级简单: tomato sauce，糖，盐，鸡粉，蒜两瓣，料酒，淀粉。

先把一颗蒜撵成蒜泥，虾里面加入蒜泥，料酒和淀粉混合腌一下。

锅里倒油，下锅煎成两面变红，大概八分熟取出备用。

yamibuy
大概就这样就可以啦，一会儿还要回锅所以不要煎老了。
yamibuy
下面开始做酱汁，锅里倒一点油，放入剩下一瓣蒜切的蒜片，炒香之后倒入tomato sauce，再加入糖和一点点盐调味，糖可以多加一点，盐不要太多这个汁酸甜比较好吃，可以自己尝尝味道一点一点加。
yamibuy
稍微收一下下汁就可以倒入大虾翻拌均匀炒一下就可以出锅啦，确认一下虾熟没熟噢哈哈
yamibuy
当当当！简单而且很下饭，不输给番茄炒蛋，春节这么红红火火的菜还可以讨个好彩头。大家有兴趣可以试一试噢！
yamibuy

yamibuy