cat's claw dumplings This dumpling is filled with the most traditional black sesame filling. The sesame filling part refers to Tinrry's recipe. Ingredients needed (about 7 dumplings): Tangyuan skin: 70g glutinous rice flour, 21g boiling water, 30-35g cold water Filling: 5 tablespoons of black sesame seeds, 2 tablespoons of sugar, about 15g butter Pink dumpling skin: glutinous rice flour, boiling water, cold water, food coloring 1️⃣Let the butter soften at room temperature. 2️⃣ Wash and drain the black sesame seeds, and fry them in a wok until cooked. Fried sesame seeds will puff up (raw sesame seeds are flat). If you buy cooked sesame seeds, you don't have to make a fuss. After the black sesame is cooled, put it into a juicer and crush it with sugar (a food processor is better), mix the filling and butter evenly, and the butter can make the black sesame into a ball. Put in refrigerator for 30 minutes. 3️⃣ Divide the black sesame filling into 7 portions, roll into balls, and place in the refrigerator to freeze for about 1 hour. It feels like the black sesame filling is as hard as a rock. 2️⃣Add boiling water to the glutinous rice flour, stir well, then add cold water, add water little by little, you can knead into a ball, and the hardness is about the same as the earlobe. Wrap in cling film for later use. The same method is used to make the pink dumpling skin. Note that if it is a liquid pigment, it needs to be mixed with water and then added to the glutinous rice flour. 3️⃣ Take out the frozen filling and divide it into 7 portions. Flatten the glutinous rice ball, make a depression in the middle, add the filling, use the tiger's mouth to move the dough up, make a glutinous rice ball, round it, and then press it into a slightly flat oval shape. 4️⃣ Use the pink glutinous rice ball skin to make the shape of a cat's paw, dip some water and stick it on the glutinous rice ball.