Leftovers Platter - Jixiangju Kelp - One day, I ate leftover boiled beef from a Chinese restaurant for lunch, fried noodles with American cabbage and hard leftover rice... I looked around and felt that there was something wrong, so I st0 the kelp in and warmed it up... This kelp thread is a little spicy, mainly sauce-flavored. The sesame flavor is not strong, and the kelp strands are crunchy, but slightly broken. The taste can be said to be good, but personally I prefer Wujiang’s… Speaking of this operation of stuffing kelp with shredded rice... I brought my newly bought kelp shredded snack to a friend. He had a big box of rice for lunch, so he poured kelp shreds on top of it and st0 it in the microwave... The result came out After that, the salty aroma of kelp came out. I heard that it tastes good after being mixed with rice... I wanted to make it like this, but my leftover rice was really small and hard 😂 I mixed up a bunch of messes, and that's it. But the boiled beef (with cabbage in it) is really amazing... I really want to go to Sichuan to eat...