I just made twelve red bean crisps, and the crisp skins are not evenly divided, so some are big and some are small. The filling is made of red bean paste ➕ meat floss, and it will not be particularly sweet... I was lazy this time. I didn’t apply egg wash and didn’t add sesame seeds, so the appearance was normal, but after 25 minutes of baking at 425F, it will be colored like this~ Homemade salted eggs are still being marinated. If it is successful, I will make egg yolk crisps next time😋