Hello everyone, Chihuoliang is online again! A simple and delicate snack tutorial for everyone! I didn't put it because I don't like the egg yolk in mooncakes. Then I didn’t have the money to buy molds when I was studying (commonly known as late-stage lazy cancer and didn’t want to buy them), so I only made puff pastry (later I also tried to make puff pastry mooncakes with Laoganma stuffing to pamper people, but it was unexpectedly delicious) It's from a photo I took while reading, sorry for the low pixel count!

The principle of puff pastry is that a layer of oil and a layer of water are formed repeatedly. So when making the skin, we need two kinds of skins, one is water-oil skin (that is, the flour has water and butter), and the other is puff pastry (only oil but no water)

(I use “≈” below to indicate the final addition or reduction according to the feel some materials)

Water and oil skin material:

All-purpose flour (plain flour)≈300grams p>

Butter≈90grams 

white sugar≈45grams (I reduced the sugar because I don't like it too sweet )

Water≈120grams (adjusted according to the water intake of flour)

Salt≈10grams (I just put a teaspoon of salt)< /span>

The butter is melted with water ↓

Materials are mixed together↓

I pretended to be artistic, wearing gloves and stirring with a spoon (if it feels too wet, add some flour, too dry, add some water)↓

I ended up kneading the dough directly, I like this“rough and ravaged< /span>” feeling. After forming, cover the resting noodles with plastic wrap15-20minutes (the pastry noodles will be made during this period)↓

Puff pastry ingredients:

Low-gluten flour≈220grams

Butter≈120grams

Knead the pastry dough in the same way (the butter will dissolve in water), add some flour if it is too oily, add some oil if it is too dry, then cover it with plastic wrap and wake up10-15min↓

Roll a piece of water-oil noodles and pastry noodles of equal size, flatten the water-oil noodles and wrap the pastry noodles. ↓

The package is as shown below

Pick up a rolling pin and roll it out into an oval ↓

Knead the ball from bottom to top and repeat two or three times, and finally set the shape↓

Press and roll down ↓

Wrap the bean paste filling, brush with egg wash, and place in the oven. Preheat oven200Fahrenheit (392Celsius), I baked it for 25minutes↓

The finished product is out~

That's my first attempt, so let's see the shape! The taste is nothing to say, and it tastes better when it is cold! The first time I saw the crispy, I felt very happy and happy! The novice Xiaobai's first cake punch is completed! You can make any stuffing you like~