7152 Orangethorpe Ave.,

Buena Park, CA 90621

(714) 228-0046

hanyang.site.mobi

Business Hours:

Sun-Thu, 9:00 am - 9:00 pm  

Fri-Sat, 9:00 am - 9:30 pm 

Cold noodles are the unique skill of Xian people. Whether it is water-cooled noodles or cold noodles with cold dishes, you can feel the wonderful taste of the internal organs. On a hot summer day, the sweet and sour, cool and smooth cold noodles are definitely the best appetizers to relieve the heat. For LA, which has the largest number of Koreans in the world besides South Korea, it is definitely not a problem to eat Korean cold noodles in Japanese style.

Han Yang, a Korean restaurant in Buena Park, may seem unremarkable, but just from the long queues even if it's not meal time, you can see the whole picture. Listening to the authentic Korean language in the line, once again Make sure you are not in the wrong place.

설렁탕 (Sul-Long-Tang)

Ox Bone Soup, Hot beef soup with vermicelli, choice of meat(brisket, drop flank, intestine or mixed) and a bowl of steamed rice. (살고기, 양지, 내장 or 섞어)

The stewed Korean beef bone soup made with beef brisket, beef belly, beef intestines, beef offal and fine vermicelli is one of the signature dishes here. The milky white beef bone soup will appear after a long time of stewing, and diners can add appropriate pepper and salt according to their own tastes. Don't forget to sprinkle a handful of chives, which can definitely make the soup. A more intense and sweet relic.

The soup that looks thick is actually very refreshing in the mouth. The delicious taste is naturally derived from the nutrients of the big bone itself. Only boiled and cooked beef offal is tender and delicious. It can be eaten plain or dipped in soy sauce and mustard. Delicate and tender vermicelli paired with well-cooked white rice will instantly make people feel full.

불고기 돌솥 비빔밥 (Bulgogi Dol-Sot)

Korean BBQ Beef Bibimbap, Sizzling hot rice plate, Korean BBQ beef with onion, roasted sesame, fried egg and sliced dried seaweed.

Bibimbap packed in a heavy black clay pot has an excellent heat preservation effect. Even if it has been served on the table, you can still hear the sound of the rice "jumping" under the blessing of high temperature. Worried that the food will be cold. With Korean-style roast beef as the main ingredient, with onions. Kimchi, sprinkled with fragrant sesame seeds, shiso and seaweed for a magical aroma.

The well-fried sun egg will make people want to burst the yolk that seems to be still flowing, so that the bibimbap can increase the softness and tenderness. Of course, it is essential It is to add chili sauce according to personal taste, and then use a spoon to mix all the food sauce at high temperature, and then you can eat it~ Feel the crispy crispy rice and the appropriate sweet and spicy taste in the mouth~

Little Raccoon Spicy Review: I don't recommend bibimbap as it's only a medium grade unless you're very hungry and crave hot and spicy rice

콩국수 (Kong Guksu) Recommended

Ice Bean Noodles, 'Chef's Special' cold noodles in icy cold broth of soy bean & roasted nuts with sliced cucumber and tomato. (Summer only: Apr-Oct)

The reason why Han Yang restaurant is different is that there is a cold noodle that is only sold in summer (Apr-Oct) - soy milk cold noodles, which is a special one that cannot be found anywhere else. taste. Because beans are rich in protein, they have always been one of the most popular ingredients in summer. The beans are soaked in water until they swell, and then pressed and ground into soy milk. They are seasoned with salt and become thick and fragrant. The smooth soy milk soup is naturally nutritious and delicious.

The soymilk in the large stainless steel bowl is white in color, supplemented with several pieces of crushed ice, making it more refreshing and refreshing; the white and tender noodles are paired with green cucumbers and bright red tomatoes, giving people a visual impact. The soup made with soy milk and all kinds of nuts is thick enough to cover each noodle with the soup, and it is really a must when paired with gluten noodles. In addition to feeling cool and happy, it is also full of protein~

물냉면 (Mul-Nangmyun)

Cold Buckwheat Noodles, Cold buckwheat noodle in icy beef broth with slices of drop frank steak, pickled turnip & Korean pear and toppings of boiled egg & roasted sesame.

Traditional Korean water cold noodles look refreshing and refreshing. The tender and smooth buckwheat cold noodles are soaked in the cold beef cold soup, served with sliced beef belly, pickled radish slices and fresh Korean pear slices, add half a hard-boiled egg, a handful of shredded cucumbers, and finally sprinkle with a few fragrant roasted white sesame seeds and oily pine nuts. Just looking at it, I feel refreshing and pleasant.

The noodles are crisp and chewy, so glutinous that they can even be described as "extremely hard to bite"; the soup is sweet and sour, full of flavor and full of beef aroma. For a bowl of Korean water-cooled noodles, the most important thing is the soup. The reason why the soup here is refreshing and relieving the heat is precisely because it is made of kimchi juice and Korean pear juice mixed with the soup that has been simmered for a long time~~ Ice The soup is so refreshing that you can pull out the summer heat at once, cool and full~

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