
[Gege's Kitchen] The sour appetizer that every family loves, stewed beef brisket with tomatoes and potatoes🐂
👉🏻It has been a long time since I shared my own food with you~ Today I want to share with you a dish that every family loves to eat very Light Brisket Stew with Tomatoes and Potatoes A very homely dish~ span>Very suitable for summer Not spicy so it is very friendly to the stomach It is also very comfortable to eat! So today I will teach you how to make a super delicious tomato and potato stewed beef brisket simple and quick xiuxiuJust a meal!
✨ And tomatoes are rich in vitaminsAandC Tomato is cool, sweet and sour clears heat and promotes body fluid span> The effect of nourishing yin and cooling blood~ It has a good therapeutic effect on fever, thirst, dry mouth, bleeding gums, hot stomach and bitterness in the mouth, and rising virtual fire! Malic acid in tomatoes Organic acids such as citric acid Promote gastric secretion digestion of fat and protein!! Increase gastric acid concentration Adjust gastrointestinal function Helps in recovery from gastrointestinal disorders! Contains fruit acid and cellulose helps digestion Laxative effect Can prevent constipation~~!
Okay, without further ado, let me teach you my favorite summer appetizers " Brisket stew with tomatoes and potatoes " 😝
❤First you need to prepare two tomatoes One brisket One onion Two potatoes
Cooking wine Onion, ginger, and garlic Scented leaves Zanthoxylum bungeanum Aniseed Cinnamon Salt Chicken Essence Light soy sauce (appropriate amount)
❤Then diced tomatoes, brisket, onions, and potatoes for later use
❤Then start making beef brisket with tomatoes and potatoes🍅 p>
✭Step1: Beef brisket diced Soak in cold water30minutes Remove blood~then add a small amount of black pepper Salt Health Marinate the powder for a while (to make the brisket more tender) for later use
✭Step2: Pour oil in the pan After the oil is hot, put the chopped tomatoes and fry for a while Fry the juice and serve it for later use
✭Step3: Pour oil again After the oil is hot Add onion, ginger, and garlic< /span> Onion Cloves Pour in the seasoned beef brisket and stir fry
✭Step4: Fry the brisket and add the fried tomato span> Pour in diced potatoes and stir fry Then add appropriate amount of soy sauce, salt, rock sugar and hot water to fry and cook
✭Step5: Boil on high heat first Then turn to low heat and simmer for an hour! In this way, the stewed tomato, potato and beef brisket will be rich in soup The meat will be delicious and soft!
✭Step6: Finally out of the pot, sprinkle with white pepper and mix well Add chives for garnish Full of color and flavor! (The combination of strong beef and soft tomatoes always creates a magical power It is a kind of An irresistible charm! Delicious tomato and potato stewed beef brisket Beef fully absorbs the sweet and sour taste of tomato Pair with a sour but not greasy taste Not only tastes good, but also rich in nutrients !)
🆗 A plate of delicious soup Fragrant and appetizing stewed beef brisket with tomato and potatoes is ready< /span> Enjoy delicious food slowly! At this moment, the beef fully absorbs the sweet and sour taste of the tomatoes The soft and delicate potatoes Pair with a sour but not greasy taste Not only full of color and flavor but also rich in nutrients! It melts in your mouth and it's even more perfect.!
😝 Ok today 格格的厨房 here it is I hope you like my sharing Like me Bi Xin ღ( ´ ・ ᴗ ・ ` ) Hope you all have a great day 💖


【格格的厨房】家家户户都爱的酸爽开胃菜 番茄土豆炖牛腩🐂
👉🏻已经好久没有给大家分享过自己做的美食啦~今天想要给大家分享一款家家户户都爱吃的 非常清淡的番茄土豆炖牛腩 一道非常家常的菜~ 非常的适合夏天 不会麻辣所以对肠胃很友好 吃了也很舒服! 所以今天就来教大家做一份超级美味的番茄土豆炖牛腩 简单快手 xiuxiu就做好一顿饭啦!
✨并且番茄中含有丰富的维生素A及C 番茄性凉味甘酸 有清热生津 养阴凉血的功效~ 对发热烦渴口干舌燥、牙龈出血、胃热口苦、虚火上升有较好治疗效果! 番茄所含苹果酸 柠檬酸等有机酸 能促使胃液分泌 对脂肪及蛋白质的消化!! 增加胃酸浓度 调整胃肠功能 有助胃肠疾病的康复! 所含果酸及纤维素 有助消化 润肠通便作用 可防治便秘~~!
好啦废话不多说就来教大家做我夏日喜爱的开胃 " 番茄土豆炖牛腩 " 😝
❤首先需要准备番茄两个 牛腩一块 洋葱一个 土豆两个
料酒 葱姜蒜 香叶 花椒 大料 桂皮 盐 鸡精 生抽(适量)
❤接着呢将番茄切丁、牛腩切块、洋葱切丁、土豆切丁备用
❤然后开始制作番茄土豆炖牛腩🍅
✭Step1: 牛腩切丁 放凉水浸泡30分钟 去除血水~然后加入少量黑胡椒 盐 生粉腌制一会(让牛腩更嫩)备用
✭Step2: 然后锅里倒油 油热后放切好的番茄丁炒制一会 炒出汁水就可以盛出备用
✭Step3: 锅再次倒油 油热后 加入葱姜蒜 洋葱丁扁香 倒入码好料的的牛腩翻炒
✭Step4: 牛腩翻炒入味后加入炒好的番茄 再倒入土豆丁翻炒一下 然后再加适量生抽、盐、冰糖和热水炒制熬煮
✭Step5: 先用大火煮沸后 然后转小火慢慢炖煮一小时! 这样炖出来的番茄土豆牛腩才会汤汁浓郁 肉才会入味松软!
✭Step6: 最后出锅撒白胡椒粉搅匀 再加香葱点缀 色香味俱全!(强悍的牛肉与柔美的番茄在一起总会衍生出一种神奇的力量 那是一种让人无法阻挡的魅力!味美汤浓的番茄土豆炖牛腩 牛肉充分吸收了番茄的酸甜滋味 搭配出酸爽而不油腻的口感 不仅色香味俱全,还营养丰富哦 !)
🆗一盘味美汤浓 鲜香开胃的番茄土豆炖牛腩就做好了 慢慢的享用美味吧! 此时此刻牛肉充分吸收了番茄的酸甜滋味 土豆的绵软细腻 搭配出酸爽而不油腻的口感 不仅色香味俱全 还营养丰富哦!入口即化泡在饭里更是完美啊!
😝 好啦今天格格的厨房就到这里啦 希望大家喜欢我的分享 喜欢我的图片 比心 ღ( ´ ・ ᴗ ・ ` ) 愿大家都有开心美好的一天 💖
Rick!Z!
June 23, 2018
This looks delicious
这个看得好想吃