Share one of my favorite sugar waters! Snow fungus moisturizing, beauty, rich in dietary fiber (reduce fat intake)+ Jujube nourishes blood, rich in trace elements+ span> + Rock sugar to moisten the lungs = perfect match👍And the method is simple and can be made and eaten all year round (when Sydney is harvested in autumn, add the Sydney effectup up), awesome!  

Tear the two soaked snow fungus into small pieces, cut the red dates (I used 12< span class="s1">Grain, if you don’t like it, you can put less), remove the core and cut it into small pieces (this will add more flavor), put it in the water, boil it on high heat first, then turn to low heat and cook for about ten minutes< /p>

Add yellow rock sugar, turn to high heat (to melt rock sugar)

Wait until all the rock sugar melts before eating...I can't finish it Or if you like it cold, you can wait for the sugar water to cool and put it in the refrigerator before eating.