Mixed Noodles (Peanut Butter)
Wandering overseas, it is inevitable to feel nostalgia.
I have left my hometown since I was a child, but I still have my own hometown flavor.
If you can't find the taste of the deity, then you need to know a substitute.
Noodles are the taste of my hometown since I was a child. (Shaxian snacks?)
Similar seasonings have been found far overseas.
The surface can be selected: oil surface, round surface, wide surface.
Seasoning sauce: a little salt, a teaspoon of soy sauce, appropriate amount of pepper, sesame oil/Sesame Oil/Seed oil.
And most importantly, peanut butter. 🥜
Place the seasoning on a plate and add less than a spoonful (15ml) of water, dilute the sauce.
Add the cooked, p0 noodles, and stir immediately. To keep the sauce from drying out. If it doesn't mix, add a little more water.
You can add ingredients such as gherkins to make a peanut butter-flavored jajang noodles.
You can also join wanton.
PSI especially like the ingredients that belong to another plate in the noodles (flat food/Wonton)
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拌面（花生酱）
漂泊在海外，难免有乡愁。
从小就离家乡，也还是有自己的家乡味。
尽然找不到本尊的味道，那就要相识的替代品啦。
拌面就是我从小的家乡味。（沙县小吃？）
在遥远的海外就发现了类似的调味。
面可以选择：油面，圆面，宽面。
调味酱：盐巴少许，酱油一小匙，胡椒粉适量，蔴油/麻油/香油。
以及最重要的花生酱。🥜
把调料放入盘中然后加入少于一匙（15ml）的水，把酱料调开稀释。
加入煮好膨胀的面，然后立马拌开。免得酱料变干。如果拌不开就再加少许的水。
可以加入小黄瓜等配料变成花生酱口味的炸酱面。
也可以加入云吞哦。
PS我就特别喜欢拌面里面出现属于另一盘的料（扁食/云吞）
