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Braised 🐟🐟
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This morning, I went shopping with 🐼 Dad to Food Lion and saw 🐟, I wanted to eat braised braised 🐟🐟 on a whim, this braised 🐟 drip story started like this 👨🍳👨🍳👨🍳👨🍳
Material: White 🐟! I actually don't know what to call this 🐟! Not sure if it's white 🐟 or seabass!
A little bell pepper, half a cabbage flower, and a few fresh mushrooms 🍄!
🐟🔪Cut into pieces, this time marinated in advance with cajun powder and cooking wine! After marinating, coat it with 🥚 liquid, then coat it with powder, and fry it in the pan! Golden yellow drops 🐟 spare! Boil cauliflower and mushrooms in hot water in advance and set aside
Here 🐼 Dad added half a 🍊 orange, saying that the sauce is sour and sweet, good! Cook with tomato sauce and oranges to make it more delicious! Then add sugar and vinegar to this sauce and you're done! Add cabbage flowers and mushrooms and fry for a while, and finally add golden yellow drops 🐟! We're done! Let's eat 🍻🍻🍻🍻



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红烧🐟🐟
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今早跟🐼爸爸去逛Food Lion看到了🐟,心血来潮想吃红烧🐟🐟,这道红烧🐟滴故事就这样开始了👨🍳👨🍳👨🍳👨🍳
材料:白🐟!其实也不知道该怎么称呼这只🐟!不确定是白🐟还是雪鱼!
彩椒一点,白菜花半朵,新鲜蘑菇🍄几朵!
🐟🔪切块,这次是用cajun粉和料酒提前腌制!腌好之后,裹层🥚液,然后裹层粉,入锅炸咯!金黄黄滴🐟备用!白菜花和蘑菇提前用热水过下备用
这里🐼爸爸加半颗🍊橘子,说是这样的酱汁酸酸甜甜呀good!番茄酱加橙子煮一下下更入味!然后加糖和醋这个酱汁就搞定了!加入白菜花和蘑菇稍微炒一下,最后加入金黄黄滴🐟!我们就搞定啦!开吃咯🍻🍻🍻🍻

