Homemade Purple Sago! This look is absolutely magnificent. Every time my friends come to visit, I will personally deliver the desserts I made and taste them slowly! Materials Sago dew, red dragon fruit, salted peanuts, raisins, longan, watermelon, fairy grass honey (turtle paste) coconut milk, etc. You can add your favorite fruits! The key material is the practice, sago. After the water boils, put an appropriate amount of sago, turn off the heat after the water boils, and let it simmer for 25-30 minutes. Remember not to boil the pot. At this time, you can prepare to cut fruit diced. The color of red dragon fruit is the most correct, and the effect is purple paradise. It is also indispensable! Turtle cream or fairy grass honey, all back up in a small bowl! Turn to the topic, open the pot and pour out the hot water of the sago. Remember that there is sago in the pot, so be careful to pour out the hot water. The hot water does not need to be poured too dry to prevent the sago from flowing out. Then add cold water, continue to boil, close the door immediately after the water boils, wait for 25 minutes, you can continue to back up the fruit materials during this time. After 25 minutes, when you open the pot, you can see that the sago is translucent and has no white spots in the middle. If there are white spots in the middle, it is undercooked! Remember! Pour out the hot water and soak it in cold water, then you can evenly add it to the fruit, add the fruit yourself, add sago, tortoise paste, and coconut juice, and you're done, it's super easy!