Yamiセレクション

🦐Spicy Crayfish 🦐Crawfish! The strongest strategy




When I was in the United States, I thought about this crayfish day and night that made me give up weight loss for countless nights

Then through my tireless efforts

I found out that there are livecrayfish sold in the United States

GoogleSearchCrawfish The website will come out~

It usually arrives in one to two days

Then let's see how the spicy thirteen fragrant crayfish is made


Materials


Crayfish            < /span>Quantify according to personal preference (I bought it30lbhhh)

Scallions                A whole root

Garlic                    whole

rice cake bars            < /span>By personal preference


Seasonings

Spicy Hot Pot Base             ; Pick as you like

Thirteen incense                        2tsp

Cooking wine                            Appropriate amount


Steps1

A bath for all the crayfish~ Then put the onion and garlic in the oil pan, and fry the crayfish again. Then spray a little cooking wine


Steps2

Find a deep stock pot, add water to boil the hot pot base, add green onions, garlic, cooking wine (I used beer instead of water)


Steps3

Add freshly fried crayfish and simmer30minutes span>


Steps4

Eating hahahaha



Of course, is there any other way to eat crayfish!

Yes!




As shown in the picture, what should I do with the unfinished crayfish

Crawfish rice bowl of course

😍😍😍

I peeled2hours of shrimp p>

Let's see how


Steps1

Peeled crayfish, drain the broth of the marinated crayfish


Steps2

Add rice cake strips and cook with crayfish


Steps3

Add chopped green onion (you can leave it out if you don’t like it, or you can add parsley, of course I don't eat coriander stars)


Steps4

Put it over the rice, take a picture and eat!


The crayfish rice bowl that has been popular for a long time is still as delicious!

Let's try it out! ❤️

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Yamiセレクション

🦐麻辣小龙虾🦐Crawfish!最强攻略




在美国的时候,日日夜夜都想着这一份令我在无数夜晚放弃减肥的小龙虾

然后经过我的不懈努力

我发现原来美国是有卖活的小龙虾的

Google搜索Crawfish就会出来网站啦~

一般一到两天就能到啦

那我们就来看一下麻辣十三香小龙虾是怎么做的吧


材料


小龙虾            按个人喜好定量(我可是买了30lbhhh

大葱                一整根

                    一整颗

年糕条            按个人喜好


调味料

麻辣火锅底料             按个人喜好挑选

十三香                        2tsp

料酒                            适量


步骤1

小龙虾全部洗个澡~然后油锅中放大葱,蒜,将小龙虾炸一遍。然后喷一点料酒


步骤2

找一口深汤锅,加水把火锅底料煮开,加入大葱,大蒜,料酒(我拿啤酒代替了水)


步骤3

放入刚炸过的小龙虾,炖煮30分钟


步骤4

开吃哈哈哈哈



当然,小龙虾还有什么别的吃法吗!

有!




如图,剩下没吃完的小龙虾怎么办呢

当然是小龙虾盖饭

😍😍😍

我可是剥了2个小时虾肉

我们来看一下怎么做吧


步骤1

剥好的小龙虾,把卤制小龙虾的汤汁沥干净


步骤2

下入年糕条,和小龙虾一起煮


步骤3

加入葱花 (不喜欢可以不加,也可以加香菜,当然我是不吃香菜星人)


步骤4

盖在饭上,拍照开吃!


红了好久的小龙虾盖饭现在吃起来还是一样的好吃!

大家快试试吧!❤️