【Dragon Inn - Gold 🏅 Hot and Sour Noodles】
Eating a bowl of hot and sour noodles in hot summer is the most enjoyable~
This presentation is1984 Gold Medal🏅Sour and spicy noodles~
The outer packaging is simple and easy to understand.
A very thoughtful way to eat one side!
The steps are detailed and easy to understand, and you can also see the pictures to cook
(a like does not cover this)
As soon as I opened it, there were a bunch of small packets of seasoning in addition to the powder (hot and sour powder).
Main food: tapioca flour (it tastes like🤔)< /p>
Ingredients: vegetable bag (soybean, green onion, etc.), mustard bag.
Sauce: Vinegar (Old Vinegar)
Malabao: pepper, chili oil, spicy soup
👇🏻 Spicy Bao contents~
This sauce bag should be the source of Mawei👇🏻
Tasting time:…
TapiocaFlour is smooth and softQBounce. It's true that you bite and let go, but it won't necessarily break😂"snap teeth".
When eating, slowly suck it up and sip it off.
Vegetable beans are soft and fluffy. The rest is aroma and beauty.
The mustard in the mustard bag is very light and not deadly salty. You can choose to add it or keep it for breakfast~
The seasoned vinegar bag is made of old mature vinegar, which has a strong salty taste in addition to the sour taste. I thought it was soy sauce when I first tasted it. The second time you can eat sour.
The sauce package is made with spicy red oil sesame and pepper sesame soup base.
This noodle tastes sour and spicy, full of satiety~
Out of 55Points are:
❤❤❤❤: I really like the addition of mustard instead of sauerkraut in this ingredient. It also has a crunchy texture when eating noodles. There is also a side dish of porridge for breakfast. The adjustable sauce packets and recommended cooking methods are also great. Half a bowl is full. It is very suitable for trying it out if you can't stop. The flour is still so good after cooking for a long time.QThe spring will not be soft and rotten. The packaging is exquisite and simple. It's also great to give food partners as gifts~
Put it in the refrigerator/After it cools down, you can eat it cold of hot and sour powder.
In hot summer, you can sweat when you eat it hot, and you can cool off when you eat it cold.
Show Original
【龙门客栈-金牌🏅酸辣粉】
炎炎夏日吃一碗酸酸辣辣的酸辣粉最痛快啦～
这次介绍的是1984 金牌🏅酸辣粉～
外包装简单易懂。
非常贴心的给了一面的食用方式！
步骤详细易懂，还可以看图烹调
（点个赞没有把这个给盖住）
一打开除了粉（酸辣粉）还有一堆小包调料。
主食：木薯粉（吃起来想🤔）
配料：蔬菜包（黄豆，葱，等），榨菜包。
酱料：醋包（老醋）
麻辣包：胡椒，辣油，麻辣汤料
👇🏻麻辣包内容物～
这个酱包应该是麻尾的来源👇🏻
试吃时间：……
木薯粉吃起来滑溜，绵软Q弹。是真的咬一口松开还不一定咬断😂「弹牙」。
吃的时候慢溜溜的吸上去，抿断。
蔬菜包黄豆吃起来绵软。其他就是香气与美色。
榨菜包的榨菜非常清淡，不会死咸。可以选着加入或者留着配早餐～
调味的醋包使用的是老陈醋除了酸味之外还有浓厚咸味，尝第一次还以为是酱油。第二次就可以吃出酸了。
酱料包采用的是辣红油芝麻与椒麻汤底。
这款面吃起来是酸麻辣，有满满饱足感～
满分5分有：
❤❤❤❤：非常喜欢这款配料加入的是榨菜而非酸菜。在吃面的时候还带有脆脆的口感。以及提供一道早餐粥配菜。可调节的酱料包以及推荐烹调方式也很棒。吃半碗就满满饱足了。非常适合停不下来出的试试。粉煮久了还是那么Q弹不会软烂。包装精巧简单一盒一盒又好摆。送吃货伙伴当礼物也很棒哦～
放入冰箱后/放凉后还可以吃到冰冰凉凉的酸辣粉。
炎炎夏日吃热可出汗，吃凉又消暑。
