I chose to make my own cake for my birthday this year   < /span>At the end of August   Because I made a blue sandwich before   And want to do things   Suddenly I had an idea during summer vacation   I plan to make a rainbow-colored Melaleuca

Because of Taicun where I study   span>America's sweet treats   span>So I started my cooking career after arriving in the US last year   Baking is also included by the way

This article summarizes all the layer cakes I've made

Rainbow puff pastry is the sixth puff pastry I've made since I started making cakes

The first one is a mini melaleuca made from a classmate's mini omelet pan   The second one was a matcha lasagna made on that classmate's birthday   these two are not very successful↓↓↓respectively in the following pictures

The advantage of matcha lasagna is that no matter how badly you do it, sprinkle matcha powder and it will be like a whole body

Later I found the trick and the cake got better and better~~~ The first small picture on the right in the picture below, I made the matcha layer 21layer~

Bought food coloring last semester   span>Sometimes I saw someone on Weibo made green chicken wings   I also want to do things a little bit

I have heard that the color of the most unacceptable food is blue   So there is ↓↓↓ this blue mango Melaleuca

In fact, the color is different   The taste is still very good😆

And this is the protagonist Melaleuca!

In terms of process, it is no different from ordinary Melaleuca   Just make the cream colorful(Here I choose White cream instead of colored crust   In the end, it turned out that my choice was correct😆)

I think the most troublesome part of lasagna is sifting the batter and spreading the crust   Then the last layer of cream   I tried to make a whole matcha lasagna by myself and it took about five hours.

Put out the crust first~To ensure the thickness of the crust is even, pay attention to the bottom of the pan temperature   You can place a damp towel on the Next to   Place Put the pot on a wet towel to cool down

When there was a little bit of batter left, I started to drip coloring into it   Red-orange and dark-green crusts

Then whipped cream and divided into seven parts to start coloring   span>My classmates didn't do it well when I turned purple, and it turned out a very dark color🌚This operation resulted in a little less cream later

The pattern that the pigment is stirred in the cream is really nice!   I found this little highlight when I made the blue lasagna above

Once the crust and filling are ready, begin to spread the cream layer by layer

From bottom to top, red, orange, yellow, green, blue, blue, purple, upside down~   ; This has been wiped to the orange-yellow junction

Then it's done😝😝😝

Put a big picture to take a look~The color is still quite right not

(In fact, this red is not particularly red but rather pink   with dot phosphor?🤔)

This is the last big piece   < /span>I ate it in the evening about two days after making it   ; Here you can see that the crust has almost been dyed the color of cream   Rainbow is more visible   The part of the cover is also dug from this one   so I say the decision to make rainbow cream is the right one😁 span>

The dark one in the back is a small layer of cream and colorful cakes that failed to color palette🌚 As a result, the colored crusts were dyed the color of the dark cream

How about   Is Rainbow Melaleuca super nice?🤗