Zero Failure 🍅 Scrambled Eggs

This is a novice recipe for tomato scrambled eggs that is not easy to fail. It tastes good when made, and it is very suitable for lunch and lunch!






1

[Peeled tomatoes] Take off the stem of the tomato and make a cross on the buttocks. Boil a pot of hot water, the amount of water should not cover the tomatoes. After the water boils, throw the tomatoes in and scald. When the tomato is boiled and the buttocks are blooming, take it out. At this time, the skin is easy to peel, peel and cut into pieces for later use.

2

Crack the eggs into a large bowl and add a little milk(can be omitted ), white pepper, salt, and beat the eggs.

3

Remove the frying pan, fry the eggs until fragrant and set out.(Do not fry Burnt, you can 8Serve out when cooked). Add a little more oil to the same pan, add the tomatoes and fry. Depending on the personality of the tomatoes, some of them will produce a lot of water. If there is no water, they will stick to the pot. You can add some water in. Add tomato paste, sugar, salt and season to your liking.

4

Finally add the scrambled eggs that are waiting beside them and fry together. Take a small bowl, a teaspoon of taibai powder+dissolve in cold water to thicken the water, put it in the pot and thicken it and turn off the heat. Sprinkle with chopped green onion and serve.

translate Show Original

零失败之🍅炒蛋

這是一個不容易失敗的番茄炒蛋新手做法。做出來味道很好，很下飯也很適合帶便當!






1

[番茄去皮] 番茄摘掉蒂頭，在屁股劃十字。煮一鍋熱水，水量最好沒過番茄，水滾後把番茄扔進去燙。番茄燙熟屁股皮開花就撈出來。這時候皮很好剝，剝皮切塊備用。

2

拿個大碗將雞蛋打入，加入少許牛奶(可省略)，白胡椒，鹽巴，將蛋打勻。

3

起油鍋，把蛋炒香定型後呈出(不要炒焦了，可以8分熟就盛出)。同鍋再補一點點油，放入番茄翻炒。看番茄個性，有些會出很多水，如果不出水會黏鍋，可以補一些水進去。加入番茄醬，糖，鹽巴，調味到喜歡的甜鹹度。

4

最後加入等在旁邊的炒蛋進鍋一起炒。取一個小碗，一小匙太白粉+冷水溶開成勾芡水，進鍋勾芡好就可關火。撒上蔥花後即可盛起。