The minced meat I bought will only be used for cooking?Think getOther practices?Then Let's see how to make pearl dumplings and meat st0 green peppers~

One of the Hubei people's favorite Hubei dishes——Pearl Yuanzi< /span>   Done at home twice since coming to the US< /span>   Delicious(˶‾᷄⁻̫‾᷅˵)   

I also like to eat tiger skin peppers   And its advanced version   span>Green pepper st0 meat   One more timegetDouble satisfaction    

And the process of making these two dishes is not particularly complicated  < /span>Although not spicy, it is more suitable for public taste   Suitable for a dinner with friends and colleagues or for one person alone~   Let me introduce their practices

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Pearls still in the steamer   < /span>It was a little mushy because it was still steaming when I was shooting   ; In winter, when I make a drawer and open the lid, I really enjoy the aroma and heat of the whole house😆

Materials: glutinous rice   Pork puree(ground pork)  Ginger  starch  < /span>Salt

Process:

✨Wash glutinous rice in advance   and soak in water for two hours

✨In fact, the most troublesome thing about making pearl dumplings is minced meat   But since American supermarkets have ready-made minced pork for sale   so it saves a lot of trouble

✨Ginger chopped   Add to puree   < /span>Mix

✨Add a pinch of salt and cornstarch   Pearl Yuanzi mainly eats salty   Doesn't need to be overtly salty   So no need to add more salt

✨Use chopsticks to stir the mashed meat in one direction until it becomes mashed" Strongness"   < span class="s1">Is a sense of obvious blockage   Marinate for half an hour

✨Drain the soaked water

✨Take a small ball of marinated meat and roll it into a ball   Put it in glutinous rice and roll it around   Place it in a steamer lined with a steamer

✨Steam all the rounds on fire15You can cook in minutes   Sprinkle chopped green onion for decoration after cooking   Add a touch of fragrance too~

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Tiger skin green peppers are delicious   Meat st0 green peppers are also delicious😝

All you need is bell peppers/green peppers and minced meat   Seasonings can be configured to your liking< /p>

Production process:

✨Add a little cornstarch, a little salt, a little soy sauce for minced meat and stir it up   This will taste betterQ< /span>Bounce

✨Green peppers/ Wash and deseed the peppers   here green peppers /A typical American supermarket sells bell peppers < span class="Apple-converted-space">  My favorite isfoodlion span>andWal-Mart   All for sale   I tried two kinds of peppers to make green pepper st0 meat   One is dark green and the larger one is the lighter color in the picture above   < /span>all good   They look like those kind of peppers"Body"Not quite straight often A little "turning"'s   Attention everyone Don't buy jalapeñosok😂   The green pepper head can be directly removed by removing the seeds"Poke"Poke   Or cut off the head and remove the seeds with a knife

✨Stuff the minced meat in the green peppers   Put oil in hot pan   Fry the green peppers until the surface appears tiger skin pattern   It's okay if the skin is black here because it can be torn off when eating   Fry for a while if you are worried about undercooked meat   Place the green peppers when they are almost cooked

✨Condiments: a little oil left in the pan   Saute the shallots and garlic until fragrant and pour in soy sauce   A little vinegar and sugar(< span class="s1">Vinegar and sugar for freshness)   < span class="s1">Boil on high heat   Add a little water if you feel the taste is heavy   

✨Boil the green peppers for two minutes    In the meantime, you can turn over to make it evenly flavored   Then you can cook it😝   

Bite into a juicy bite   The juice of the minced meat is sealed in the green peppers   It's really a meal tool!!!!

One is usually enough for me to eat alone because this green pepper is quite big   The class reunion also made a big plate~Everyone loves it

How about   Are you excited?   You can also try it yourself~😉