Two dishes that must be ordered every time I go to a Vietnamese restaurant. One is the famous spring rolls in Vietnam (Picture 1). Picture 2 is beef offal rice noodle soup (picture 2). # 聊聊美食 #Looking at it, I have an appetite!

# 为所爱 放肆嗨 #Luobawang’s tomato-flavored snail powder is the best of all YYDS snail powder brands and flavors! The taste of this one is not smelly at all, and the tomato flavor is very strong. I like to cut another tomato into the soup. I am so happy to add a little more!

# 挑战$100过一周 #Beef noodles, large chicken, beef in sour soup, who can refuse such a combination?Niu Dafang Beef Noodles to eat in the morning cost about 5 yuanThe big plate chicken made by myself at noon is cheap, and the chicken drumsticks are not expensive. The cost is three yuan.In the evening

# 开箱大吉 牛转钱坤 #Dried Rice Noodles Super Large PackageSoak a bowl in advance, it is easy to cookSlightly finer than the snail powderToppings I used Beef Stew with TomatoesAdd a little chili oil, coriander, chopped green onion, vinegardelicious

# 私藏好货大曝光 #I have always liked Vietnamese noodle soup, but I cant bear to eat it every day for more than a dozen dollars at a time. . . . . This soup powder is very convenient, just rinse it with water. The powder is dry powder, and then cook some meat and side dishes you like, super fast! Super d

Its super delicious, and it tastes the same as in China! Bing Yibing adds a little water to taste just right!