Also enjoy a person's exquisite life when you are single.
Apart from the bedroom, my favorite place to stay is the kitchen.
And the kitchen is about 80% of my exquisite life.
The basil on the windowsill naturally grows vigorously, just to reward myself with a green sauce.
【Green Sauce Recipe】Adapted from Gennaro
1 garlic
Pinch of sea salt
Pine Nuts 15g
Basil 40g
Olive oil 80ml
Parmesan cheese 80g
step:
①
Add garlic, pine nuts, and sea salt to the food processor and smash it
②
Add basil leaves and break them up (not too long)
③
Add olive oil and stir
④
Add grated Parmesan cheese (use a fine-mesh grater) and stir briefly
⑤
Finally, use the food processor to smash for a few seconds, done
TIPS:
* If you don't mind, you can leave the basil leaves unwashed. If they are washed, they should be dried, otherwise the preservation time of the green sauce will be shortened;
* I only used parmesan cheese in this recipe, you can also add some pecorino to mix it together;
* You can add a little lemon juice to taste, and the taste will be much fresher (this is also recommended by Gennaro);
* The prepared green sauce should be refrigerated and eaten as soon as possible. Or you can choose to pack and freeze;
* Pasta, sandwiches, salad dishes… are all great ways to use up green sauce.
Due to the obsession with handmade pasta and the lack of Oubao at home, the finished green sauce is refrigerated in the refrigerator.
Next time I use it, come back to po picture 🤔
一只软萌的格格
October 22, 2018
nice
好赞
好东西要晒出来和朋友分享
October 22, 2018
Like this
喜欢这个
行走的MoMo
October 22, 2018
Freshly made pesto is delicious even just with stick buns! Awesome 🤩
現做的pesto就算只是配棍包都很好吃!厲害喔🤩