I am single again!

I have peeled off the skin of the radish and I don’t want to make beef tendon stew with radishes. What should I do if the bare white radish has been in the refrigerator for a long time? !!!

I was searching for white radish at the gym one afternoon and saw this recipe   < /span>So I did it

Actually, I want to eat steamed shredded radish, but there is no flour…I want Don't do it yourself🤔

✨The material is very simple, it is white radish

✨Light soy sauce if seasoning  Oyster Sauce  Salt  Sugar  and Millet Spicy  scallion< /p>

✨First, peel and slice the radish   My white radish, which was originally skinless, was sliced directly

✨Place it up one by one in a circle

✨Steam for ten minutes after boiling the water    At this time, the sweet smell of radishes is super tempting when the house is uncovered

✨Pour the steamed juice out of the plate into a small bowl   Add chili minced millet(If you don't eat spicy food, you can leave it out)   Sauce   oyster sauce   mix with salt and a little soup     The taste can be adjusted according to your preference Yes~

✨Pour soup back into plate    Sprinkle with chopped green onion and you're done~Is it super simple

Steamed radishes for dinner that day  trader joe span>Soymilk   Tri-color Seedless Extract   Soaked radishes and boiled chestnuts hahaha    I eat a lot

I'm almost full after eating half the radish😨   but tastes really good   I ate it all at last!!! p>

And the radish pork ribs soup I made earlier to consume radishes233333

But I was losing weight and didn't eat pork, so I gave most of it to my classmates(Actually I secretly ate two spare ribs the next day!)

✨Blank the ribs to remove the foam, add radish and ginger slices and toss the scallion knots to cook without brains p>

✨Braise the ribs until rotten!!!