The big cousin is here again, this time to participate in the ”Yamik tester “, ready to bring you some recent dishes~< /span>This article will offer lobster noodles. In fact, this is a regular Hong Kong-style dish. From snacks to adults, there are especially many wedding and birthday banquets. Recently, my cousin's buddy got married. After eating it at his wedding banquet, he was very fond of the sweetness, so he re-engraved it by himself.

CostcoLobster tails purchased using3Cut the strips into pieces, wash them, coat them with cornstarch, and fry them in oil in a frying pan until 8 mature ( If you are not afraid of wasting oil, you can choose to fry). After scooping up, use kitchen paper to absorb some of the oil and set aside. Then boil the water, cook the yakisoba for 3minutes, pour the water and drain.

Chop shredded mushrooms and scallions and fry the noodles with a pinch of salt. Next, stir fry the lobster with green onion and ginger in another pot, stir fry the soy sauce, oyster sauce, salt and sugar evenly, put it in water and simmer for a while, then pour the whole into the yakisoba, let the noodles absorb the lobster juice.

Finally, put on a plate and sprinkle with chopped green onion. Very simple and sweet taste, endless aftertaste. If it is fresh lobster bought from the supermarket, the taste will be fresher and more delicious, but for convenience, I bought it at Costco . Watching the two of us eat all kinds of food regardless of the image, really liked it. This simple delicacy is also perfect for holiday parties at the end of the year~