I save some photos on weekdays and take them out for a walk when I see a topic. Today, I will come to an article with the theme of “Even without flour, you can fry the big chicken legs that are crispy on the outside and tender on the inside”. The taste is like the fried chicken legs from roadside stalls when I was a child.

One day I wanted to eat chicken drumsticks on a whim, but I had no idea how to eat them. Anyway, I bought a lot of drumsticks to go home, and the expert asked me about my plan at that time. How to do it, I said I don’t know, just watch it while doing it, what it is done is what it is. (commonly known as blind doing)

First take out my main ingredients this time. 6A big chicken drumstick, the ingredients are nothing more than cooking wine, five-spice powder, deep soy sauce, ginger, green onion and other massage marinade.

Slice each drumstickN and massage the ingredients evenly Let rest in drumsticks20 minutes.

During this process, pour an appropriate amount of oil into the pot, and add Sichuan peppercorns and dried chili peppers when the oil temperature is moderate. After a few minutes, remove the peppercorns and dried chilies and drain the oil. Heat the oil again and add the marinated chicken thighs. Because of the size of the pot, I only put two drumsticks at a time.

In order to save oil, I did not put too much oil over the whole chicken thigh. In this case, I had to irrigate the surface of the chicken thigh with a spoonful of oil. During this period, the fire can be adjusted to medium heat. I can watch the oil get drenched on me and the chicken skin curls and tightens instantly, and the fragrance is pleasant. During this process, turn the chicken legs every once in a while, back and forth a few times, and you can consider serving them in about half an hour. Anyway, as long as you look at the color and skin, you can take it out and eat it when it turns golden.

I put it on the table and took a picture and sent it to my mother. After she saw it in China, she said she would do it too. So I got up from the bed early in the morning and went out to buy some chicken thighs and came back and did it the way I said. The result (picture below) is self-evident. After all, I taught myself this skill. If you want to copyme, I can only say that you will practice for a few more years, of course I didn't tell my mother this, otherwise she would yell for me to do it for her.

So, have you learned it?