※ The second dish of the day is also something I haven't tried much before The mushrooms at home just happened to be left over from making soup a few days ago I don't want to If you want to waste it, use it to make a delicious vegetarian dish!Mushroom is my favorite ingredient Xiaoerbai(Piaoerbai )I also love vegetables The crunchy taste is particularly refreshing~The two together also have a unique flavor< span class="s1">~

※ The process of vegetarian cooking is even more simple and easy to operate~

👉First you need to prepare ingredients: Xiaoerbai(Piaoerbai)3pcs appropriate amount of shiitake mushrooms span>Appropriate amount of shredded ginger

👉Start making when you're ready!

Setp①First wash the mushrooms with salt then cut into slices thick and tasteless ~Piaoerbai changed to cut in half standby span>~

Setp②The pot is heated Add a small amount of oil + shredded ginger Add mushrooms and stir fry

Setp③After the mushrooms are fried Pour in a little more oil(because the previous oil was absorbed by the mushrooms) Add cabbage and stir fry Add a little more Salt and a spoonful of oil to fry until fragrant!After frying span>Add a small amount of water and boil it so that the mushrooms and cabbage can absorb the oil-consuming fragrance Juice~

Step④After the water is almost dry You can cook it!

😋A simple and nutritious cabbage with oyster sauce and mushrooms is ready ~The cabbage absorbs the freshness of the mushrooms and oyster sauce and the richness of the soup Mushrooms neutralize the freshness of oyster sauce and appear more full and delicious!It is really a delicacy that is very suitable for the whole family. Vegetarian dishes Add points to health😋