【Fried Chicken Kitchen】Easy Homemade Steak Sauce-Milk Mushroom Sauce
As a steak lover, I always have high requirements for making steak. If I get old, I will be very frustrated (but I will still eat it obediently)
So finding a good steak sauce is also very important to me~ From the black pepper sauce to the red wine sauce at the beginning, I finally found that this mushroom sauce is the best for me! Not only the sauce but also the side dishes!
*The most important thing is that it can be done in one pot! No need to wash the pan anymore!
The first step is, of course, frying the steak. I like to grill it on low temperature first (200°F for 25 minutes, then high heat for about a minute on each side, which really controls the doneness and is very tender)
After the steak is fried, use the remaining oil in the pan, add a little butter to fry the mushrooms and onions (you can omit the onions)
Add milk/cream (see how heavy you want to taste) and a cup of stock, add flour little by little after seasoning with salt and black pepper, and fry until cooked, don't agglomerate, the amount of flour depends on the consistency you like, but I think adding a teaspoon is enough, otherwise it will be too thick.
It's ready to cook! It's so random~
Goes great with steak! And eat steak with some vegetables to be nutritious~
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【炸鸡厨房】简单易做的自制牛排酱料-奶香蘑菇酱
爱吃牛排的我每次对于做牛排的要求都挺高的，如果做老了就会特别沮丧（但还是会乖乖吃掉）
于是找到一款好吃的牛排酱料对我来说也很重要啦~从最开始的黑椒酱到红酒酱汁，最后我发现还是这款蘑菇酱最适合我！不但有了酱汁连配菜都齐了！
*最重要的是可以一锅出！不用多洗锅了呢！
第一步当然是煎牛排，我喜欢的还是先低温烤（200°F烤25分钟，再大火两面各一分钟左右就好了，这样真的很好控制熟度而且特别嫩）
牛排煎好之后锅里剩下的油接着用，再加一点黄油煎蘑菇和洋葱（可以不加洋葱的）
加入牛奶/奶油（看看想吃口味的轻重）和一杯高汤，在加盐和黑胡椒调味之后一点一点加入面粉炒熟，不要结块，面粉的分量看看自己喜欢的浓稠度，不过我觉得加一小勺就差不多了，不然太稠。
就可以出锅啦！真的就是这么随意~
搭配牛排超级好吃的！而且吃牛排要配点蔬菜才够营养哦~
