As a Shaanxi sister paper, this is the only instant Liangpi that is worth recommending. Of course, all the instant Liangpi are not really close to the authentic Liangpi in Shaanxi, but in foreign countries, if you occasionally want to taste the taste of your hometown, this is a good choice. The method is simple, after steaming the dough, stir in all the seasoning packets. You can eat it hot or cold, but the key is to add your own cilantro! Add cilantro yourself! Add cilantro! coriander! will be the best. ❤ Learning how to have no food, supper is the motivation for review!