Eat a warm pot of Sukiyaki in cold weather I went to Hmart yesterday and wanted to buy a piece of fish for home cooking, but I went late and the fish sold out, so I bought some beef slices... Thinking that I haven't eaten sukiyaki for a long time, I made it temporarily. It's convenient and fast. Usually as long as there are onions in the dish, I have to fry the onions in advance until they caramelize before doing the next steps, I really love the fried sweet onions! ! The udon noodles I bought are five packs of Sanuki udon in the freezer, and I personally think they are quite delicious! ! Because it is made temporarily, mix the kombu liquid that you bought directly without using the kombu juice, and mix it with soy sauce, mirin, sugar, and water, and let’s cook it! Because there is no hot pot artifact, I always cook it and serve it on the table, so I put the meat slices last, cook a poached egg before putting the meat slices, and put it on before taking pictures