Stewed Chicken Soup with Pine Mushroom and Black Fungus ~ Warm Winter After receiving the Changbai Mountain Pine Mushroom, I studied it, the scientific name is Brown Red Boletus Soup is the best way to warm your body in winter! ! ! I simmered the black fungus and pine mushroom ➕ chicken drumsticks from last time, and added some red dates and wolfberry! Simmered in a cast iron pan for over an hour! Add salt and a little white pepper before serving. The taste of pine mushrooms is amazing, it smells like chocolate when you open the bag! ! ! ! When the soup is simmering, the fragrance fills the house, which makes me very urge to add truffles 😂 (no wonder Italy has truffle porcini risotto...) Even if there is no hen stew, the taste of the pine mushrooms is super fresh! ! ! Huluhulu two bowls are gone 😂 A little sweetness in the jujube adds a layer of flavor! The ingredients themselves are really good and the easiest way to make them is super delicious!