It is easy to be lazy in winter. If you can fry the same meat, vegetables and staple food, it is the most convenient. Xin Dongyang knife-cut noodles are dry noodles that are always prepared at home. They are boiled in cold water and fried with beef, and then add a little vegetable and shallot sauce. The beef has been marinated in advance, and you can slice it directly without any trouble. The seasoning is very fresh with only soy sauce and rice wine. simplicity is happiness!
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