Homemade Thai Milk Tea Mille Crepe Cake to welcome the new year sweetly I went to a friend's house for New Year's dinner yesterday and made a thousand layer cake. To be honest, I haven’t made a thousand layers for about half a year. I’m especially worried that I can’t make it with my own hands. The results are okay. Hahaha. I feel that the skin is a little thicker than the first time I made it, and it can be thinner... The crust is thai tea flavored, the cream is thai tea chestnut cream filling, and then I additionally made thai tea cream caramel sauce (because I felt that the sweetness was not enough temporarily, so I thought of a way...) Everyone asked me to make a Lady Mian🤣🤣🤣 I don't think the cream on the American side really tastes particularly good...not enough milky. Japanese cream is really delicious 😭 Do you know which cream is the best in American supermarkets! ! !