Warm up with a bowl of fragrant tofu stuffed meat bone soup in winter
This soup is a street food in my husband's hometown. He studied and made it by himself based on the taste from memory, and then taught it to me .
It's not as pretty as a restaurant soup, but it's really delicious (eat), share it and let everyone make it together.
[Detailed steps:]
Put the pork bones in water to remove the blood, change the water into a soup pot, and add onion and ginger .We can handle the tofu while we wait for the bone broth process.
Cut the firm tofu diagonally into 2 Triangular tofu, then deep fry golden brown, remove from dry oil and let cool.
Waiting for the fried tofu to cool slightly, we can season the minced meat first, and then season the minced meat according to the taste of the minced meat you like. What about chopped green onion and ginger? Powder (my family doesn't like ginger, so I use ginger powder), cooking wine, five-spice powder, garlic powder, etc.
When the fried tofu is slightly cool and not hot, cut a knife, but be careful not to cut the tofu, just cut the tofu into a "bag" for mixing .
I useInstant potpressure-cooked soup , when it is completely cooked, release the gas, then replace the glass lid and press the Sautè button to bring the soup to a boil.
Boil the st0 meat tofu, and make meatballs with the remaining meat filling.Until the meat in the tofu is cooked, it can be seasoned and eaten!
This soup can be changed, for example, add some soybeans or peanuts to the soup, the soup will be more sweet and delicious, you can also add some squid, beans Skin, wait, the taste is more diverse. The protagonist is tofu st0 meat, and the rest of the flavors are optional.
Hope you will like today's recommendation.
❤️Thanks for watching❤️ p>
Show Original
冬天来一碗香浓豆腐塞肉骨汤暖暖身吧
这道汤品是我老公家乡的街边小吃，他凭着记忆中的味道自己研究做的，然后教给了我.
卖相不是像餐馆汤品那么好看，但是真的很好喝（吃），分享出来让大家也一起做来尝尝吧.
【详细步骤：】
把猪大骨过水去血水后，换净水放入煲汤锅，并加入葱姜.在等候骨头汤过程时我们可以处理下豆腐。
用老豆腐对角切一刀变成2个三角形豆腐，然后油炸金黄色捞出控干油份待凉.
等候炸豆腐微凉时我们可以把肉馅先做好调味处理，就按照你们喜欢的肉馅味道调味即可，什么葱花啊、姜粉啊（我家不喜欢吃姜，所以我用姜粉）、料酒啊、五香粉啊、蒜粉啊等等
等炸好的豆腐微凉不烫手时，切一个刀口，但注意不要切断豆腐，只是把豆腐切个“袋子”用来装拌好的肉馅.
我用的是Instant pot高压煮的汤，等完全煮好后，放气，然后换个玻璃盖再按Sautè键再把汤煮滚.
煮滚后下塞好的肉豆腐，剩余的肉馅做成肉丸子.直到豆腐中肉熟了就可以调味食用啦！
这道汤是可以做些变化的，例如汤里加些黄豆或花生一起煮，汤会更香甜可口，也可以加些鱿鱼啊、豆皮啊等等，味道更多元化。主角就是豆腐塞肉，其余口味随意.
希望今天的推荐你们会喜欢.
❤️谢谢观看❤️
