The seven days of the Chinese New Year are happy, when the food is going on. Today I made another delicious table, the most representative of the hometown dishes is the hot and sour squid soup! It is suitable for families who have little treasures at home but want to eat sour and spicy. My family also loves soybeans🤗.

The sour and spicy acids are mainly balsamic vinegar and tomatoes, and the spicy ones are white pepper.

Required ingredients:

Scallions, ginger, squid, mushrooms, green peppers, tomatoes, eggs

Condiments needed:

Light soy sauce, sugar, white pepper, starch, cooking wine, balsamic vinegar, seasoned chicken sauce

The proportion of the sauce is: soy sauce 1: balsamic vinegar 2: sugar 1: cooking wine 1. After thickening, you can continue to balance with vinegar and sugar.

Cooking steps:

1. Blanch the squid in boiling water to remove the fishy smell;

2. Put oil in the pot, heat it, add shredded ginger, add tomatoes and stir fry;

3. After the tomatoes are juiced, add the mushrooms and continue to stir fry;

4. Add boiling water to make soup, simmer for 5 minutes on low heat, add green peppers and squid, and add egg liquid after it boils again;

5. Turn to low heat, turn off the heat after the egg drop is formed, add the sauce, pour in the water starch, sprinkle with white pepper, and stir;

6. Pour it into a bowl, sprinkle with chopped green onion, and the very delicious and appetizing hot and sour blanc is done!

I have made hot and sour soup several times, this time is the most successful, summarize some tips:

The hot and sour soup is not well balanced, so you might as well add some sugar to improve the freshness;

Add some vinegar after turning off the fire, so that the sour taste will not be volatilized by the hot pot;

It is very important to thicken the water and starch, the soup becomes thicker and the taste is more intense!