Come and find out about the legendary mealtime artifact? —Braised with delicious soup 🍅 tomato, potato and beef brisket Does anyone else feel like me that beef brisket is not easy to cook? Are you afraid that the beef you make is not soft enough and rotten enough? Don't worry 🌚 This time, let's make a universal basic version~ This is also my first time making beef brisket 🤭 Hahaha We only need to prepare a secret weapon - 🍅 tomato Adding tomato 🍅 can not only enhance the taste but also make the brisket more tender ———————————————————————— Beef brisket 🐂500g Tomato 🍅 2 Potatoes 🥔 2 (if you don't like potatoes, you can replace them with other vegetables) 2-3 bay leaves 4 shallots (only the tail) amount of rock sugar a little pepper 7 garlic cloves 3-4 slices of ginger 1-2 star anise Millet chili or dried chili ———————————— 1. First wash the beef brisket, soak in cold water for half an hour to remove blood and then cut into pieces Boil hot water in a pot, add ginger slices and Japanese cooking wine (cooking wine can also be used), pour in the brisket, remove and wash the foam and drain the water for later use. 2. Wash and dice the tomatoes, the finer the better. Friends who don't like skin can also peel it and cut it again. 3. Heat oil in a frying pan over low heat, add appropriate amount of rock sugar to fry, then add beef brisket to fry the candy color. 4. Prepare the stew pot and add a little oil, saute the onion, ginger and garlic until fragrant, then add diced tomatoes and stir fry (if you feel troublesome, you can do steps 3 and 4 directly in the stew pot. I think it will be more fragrant if it is separated this way 😂 ) Stir fry until the tomatoes start to release water, add a little 🍅 tomato sauce❗️ to release the tomato flavor more~ 5. Add the beef brisket and stir-fry evenly. Heat the water to the beef brisket. The hot water can quickly solidify the protein on the surface of the beef and keep the beef delicious. The water should be added enough, and only hot water can be used when the water is not enough in the later stage! 6. Add a little pepper, star anise, bay leaf, millet pepper 🌶️. For seasoning, I added 3 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, 2 tablespoons of mirin, and 1 tablespoon of cooking wine. If you want to season it, don't add it all at once. Everyone uses different brands. You can try the flavor first and see how much you need to add. After stirring evenly, turn off the heat and simmer for 2 hours, and add the potatoes 🥔 20 minutes before taking out of the pot. 7. You can enjoy delicious food in two hours 🤤 This recipe is really delicious! Must try! After stewing, the tomatoes are all melted into the soup, which is very rich and fragrant! It's great for bibimbap hahaha! Do more at a time! I don't usually have time to cook, take it out and heat it up and eat it! Although it is time-consuming, the deliciousness is worth the wait! 🤤 # 亚米厨房 # # 开年吃大餐 # # 0Placeholder_for_esaay_translation0e55d78054134df48ed539a7