Good sauce, good life part: 2
Tonight, I used 2 good sauces and fried 2 good dishes.
Fresh Asparagus, Frozen Fish, Lee Kum Kee XO Sauce
Frozen fish is thawed and cooked in a frying pan.
Due to my technical problems, I couldn't fry a whole piece, so I just smashed it and fry it. Fried golden.
A little olive oil in the pan.
Stir fry for 2 minutes, put in Lee Kum Kee xo sauce.
It depends on your personal taste! Add 2 tablespoons if you like salty.
Complete sautéed fish with asparagus in a delicious XO sauce.
dinner time.
I like to use the easiest way, the best sauces, to cook my favorite dishes.
How about you?
It's easy, it's convenient, I'll do it, and you'll do it too.
Move your brain, move your hands.
Today, my "good sauce and good life part: 2" sharing is here!
Thanks for watching.
Show Original
好酱好生活 part：2
今晚特别用了2款好酱，炒了2到好菜。
新鲜芦笋，冰冻的鱼肉，李锦记·XO酱
冰冻鱼肉解冻，用油锅煎熟。
由于我技术问题没能一整块的煎好，索性直接弄碎炒。炒金黄。
少许的橄榄油，下油锅。
炒个2分钟，放李锦记xo酱。
看你个人口味吧！喜欢咸就加2勺。
完成 美味的XO酱炒芦笋鱼肉。
开饭了。
喜欢用最简单的方式，最好酱料，去煮自己喜欢的菜式。
你呢？
很简单，很方便，我会做，你们也会做。
动动脑，动动手。
今天我的”好酱好生活 part：2“分享就到这咯！
感谢你们收看。
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