When I came to the United States, the first time I went to Yoshinoya to eat Japanese-style beef bowl rice bowl was amazing! I like to take a bite of the hot rice. The fragrant beef slices and the sweet beef sauce permeate into the rice. I can't help but take a bite, and I will eat up the whole box of rice in one bite~ Now I will go to Yoshino's house. Why didn't I feel astonished at the beginning, maybe the quality has declined or the memories are always good~ Now I go to the kitchen more often, because this dish that I liked at the beginning is also a dish that often appears on the table, and it is simple, quick and delicious to make. , eat it with a few side dishes to increase your happiness~

Preparing materials

Konbu ---------------- 2

Bonito flakes ------------- 1 small handful

(You can also use kelp bonito stock instead of kelp and bonito, about 180ml)

Japanese soy sauce  ----------- 2 tablespoons

Mirin and sake ---- 2 tsp each

A box of Richao hot pot beef slices

An onion, washed and shredded

A box of Maitake mushrooms, cleaned and root removed

Steps

[Step 1] Put a pot of water into the kelp and bonito flakes and let it sit for an hour, then boil the kombu bonito soup on medium heat

[Step 2] Add shredded onion and other sauces such as soy sauce, mirin, and sake to the soup

[Step 3] After the onion looks soft, add the beef slices and bring to a boil again, about a few minutes (beef should not be cooked for a long time to affect the taste) If you like it a little bit spicy, you can add Japanese seven-flavor chili powder

[Step 4] Pick up the beef for later use, put in the maitake mushrooms and cook until boiling, then boil for about two minutes

[Step 5] Prepare a bowl to put rice and other ingredients of your choice: such as seaweed, eggs, kimchi, maitake mushrooms, and shallots