"Recipe" directly hits the soul of pearl milk tea thousand layer cake (with ingredients + detailed steps) I made a simple version of the bubble tea cake with bubble milk tea before, it was so delicious that I cried One piece with roommates and friends, after brushing the points, it is not enough to eat The artifact this time - the pancake fruit machine The first thing that comes to mind is my milk tea series! ! ! Bubble milk tea thousand layer cake perfectly combines the fragrance of milk tea, the thick cream and the Q bomb of pearls Whether it's a dinner with friends or making your own afternoon tea Appropriately appealing to the first place 🏅️ 🌸 Steps ✨Boiled milk tea sauce 1. Boil the black tea with milk over medium heat, boil for 10 minutes 2. Take out the tea bag, pour in the remaining ingredients, stir well, keep stirring until thick ✨Make Melaleuca 1. Mix eggs, sugar and oil, sift in flour, stir well and add milk 2. Sieve 3. Pancake fruit machine on medium heat, can spread 21 sheets (6 inches) 4. Press the sides with a 6-inch cake mold and let it cool ✨Combination 1. Whip cream to 60%, add in milk tea sauce, beat until smooth 2. Cook the pearls, put them in cold water to cool down and then take them out for later use 3. One layer of cake crust and one layer of milk tea cream until finished 4. Put it in the refrigerator 🌸Important‼ ️ The water absorption of flour and the evaporation rate of boiled milk tea are different, each person has a slight difference, please adjust it yourself # 下厨秘密武器 # # 亚米厨房 #
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「食谱」直击灵魂的珍珠奶茶千层蛋糕(附原料+详细步骤) 之前做过简易版珍珠奶茶爆浆蛋糕,好吃到哭 和室友朋友一人一块,刷刷分完了都没吃过瘾 这次的神器--煎饼果子机到手 首先想到的就是我的奶茶系列!!! 珍珠奶茶千层蛋糕完美的融合了奶茶的清香,奶油的浓厚和珍珠的Q弹 不管是朋友聚餐还是自己做下午茶 妥妥的吸睛叫好第一名🏅️ 🌸步骤 ✨煮奶茶酱 1. 先用牛奶中小火煮红茶,沸腾后小火煮10分钟 2.取出茶包,倒入剩余材料,搅拌均匀,一直搅拌,直到黏稠 ✨做千层 1. 鸡蛋,糖和油混匀后筛入面粉,搅拌均匀后加入牛奶 2. 过筛 3. 煎饼果子机中火,可摊21张(6寸) 4. 用6寸蛋糕模具压边,然后放凉 ✨组合 1. 奶油打发至6成,加入奶茶酱,打至均匀 2. 珍珠煮熟放入冷水降温然后取出备用 3. 一层饼皮一层奶茶奶油,直至完成 4. 放入冰箱冷藏 🌸重要‼️ 面粉吸水性和煮奶茶蒸发率不同,每个人做稍有差异,请自行调整 # 下厨秘密武器 # # 亚米厨房 #