
👩🏻🍳Gourmet Kitchen|Super delicious meal artifact Ringing Enoki Mushroom
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Every time our family eats hot pot 🍲, there will be some side dishes left~
For example, bells 🔔 and enoki mushrooms are two essential ingredients for hot pot!
So combining the two of them is considered to be a homemade dish haha 😆
Solving the rest of the hot pot can satisfy your taste buds again!
If you have any leftovers when you eat hot pot 🍲, you can try it~
I made a sweet and sour one that is very appetizing and delicious!
Take a bite of the bell full of sauce and think about how happy it is~ 🤤
Friends who don't like cilantro don't need to use toothpicks to fix the bell roll
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Prepare ingredients & sauce👇🏻
· Flammulina
· Bell
· coriander
· 1 tablespoon soy sauce
· 1 tablespoon of white vinegar
· 3 tablespoons of sugar
· Tomato sauce
Step1. Prepare a bowl of hot water, soak the bells until soft and squeeze out the water, and cut them in half.
Step2. Gently spread out the bell and wrap a proper amount of enoki mushrooms and wrap tightly.
Step3. Use hot water to scald an appropriate amount of coriander to wrap the bell roll and tie it in a knot for later use.
Step4. Put the prepared bell rolls on a plate and steam the soft enoki mushrooms.
Step5. Do not pour out the water exuded from the steamed bell roll and mix it into the sauce.
Step6. Add the steamed bell rolls in a pan with less oil and fry until golden brown on both sides.
Step7. Pour in the prepared sauce and wait for it to collect the juice and enjoy it!
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