# 复刻妈妈的拿手菜 I used to go home from school. Ma Ma would bring me a bowl of knife-cut noodles. Sliced noodles are all made by Ma Ma herself. But in the United States there is no way. So you can only buy ready-made noodles. Then boil or fry. There are more soup noodle dishes in winter. I like to fry it a lot in summer. I tried many kinds of knife-cut noodles and found that Taiwan's [Guanmiao] is the most suitable for my appetite. It is very elastic and not easy to cook. Today's lunch is Hong Kong Taiwan combined Zuozong chicken➕Taiwan fried knife-cut noodles. It's a mess. Zuozong chicken It's a little troublesome. Today's theme is to introduce the cooking method to you simply. 1⃣️Boil the noodles and set aside for later use 2⃣️Heat the pan with cold oil. Stir fry the onion until fragrant. Add eggs and vegetables (add whatever you like😄) 3⃣️Add salt, sugar, oyster sauce, soy sauce, chicken essence, a little sesame oil 4⃣️Add the cooked noodles to the fried vegetables and stir fry. Don't fry for too long. Be careful not to burn the pan 5⃣️ Out of the pot. You can start eating ❤️