# 国货种草愿望清单 # # 这些饮品好喝到飞起 # # 百万积分第六季 # those good coffee shop ☕️ hand punch mysteries of coffee ... In the past two years, boutique cafes in Shanghai have really sprung up... Last month, a coffee master took us to two stores to experience the charm of brewing coffee. In fact, the utensils of hand-washing are really very particular. For example, different hand-washing pots will lead to unstable water flow depending on the spout and affect the flavor of extraction. Hand pouring is also a test of the stability of the barista's hand... Some scales have a special app to detect the stability of the water flow The best way to pour coffee is to grind it as you drink it...Once the beans are ground into powder, that's when the flavor begins to dissipate. So try not to buy ground coffee, buy beans. The grinder should buy a special coffee grinder. Don't buy the one that can grind both spices and coffee. The one that will greatly reduce the flavor of coffee (commonly known as a bean chopper). If you want to save some money, buy a hand-cranked bean grinder. (However, the better ones are more expensive.) I tried several kinds of beans this time, and the one I like the most is Geisha. After the coffee beans are ground into powder, a floral fragrance spreads out of the room. After extraction, the aftertaste will be slightly sweet, with a little sour... The overall flavor is very pleasant