編集者おすすめの投稿セレクション

Supplies are here! liquid!This month mainly filled the vacancies of noodles and noodles. The old Beijing dried noodles were eaten too fast. This time I simply bought five packs! Its great for noodle soups or peanut butter noodles! I bought more tomato-flavored snail noodles to try, and then I will

If you are too lazy to cook, just put the flour below it.

This brand of curry cubes has been used many times. I just took a photo of dinner today, and I came here to show the effect of the product.

Boiled noodles with tomatoes and eggs, boiled noodles are better than running noodles. I scrambled tomatoes and scrambled eggs and added them in. Its a very simple and delicious late-night snack.

In fact, this ramen is not unpalatable, but it may not be suitable for people in inland areas. The sauce package may smell more fishy, but it will not taste good. For people in coastal areas of Fujian, it smells bad Like dried shrimp. Add some green vegetables, crab sticks, boiled eggs, and its sti

Homemade crème brulee was a big hit!

Eating instant noodles should also eat a little richer:Tonkitsu Ramen + Rice Saoguang Wild Bracken + Gaga Mouth Fish Tofu (Crab Fragrance) + Fook Kee Japanese Braised Egg

Red bean and barley porridge made with Xiaodianbao, one person, take half a cup of red beans and barley, soak them in hot and cold water for ten hours, and finally add a cup of water and put it into the electric ricebao to simmer, every five to ten minutes. Open the lid once left and right, add rock

I made Singapore curry ramen with Ricebao. I completely forgot the characteristics of the rice cooker. The ramen I made sucked up all the seasoning and soup... But its still delicious with a little water in it, eh! You did very well! Electric rice treasure ❤️