編集者おすすめの投稿セレクション

Its been ten years since I bought it, and its as smooth as ever. Have you seen someone say that it cant be made into a paste? Is the water temperature not enough?

Such a classic roast chicken seasoning, why doesnt Yami sell it! An absolute must for studying abroad, everyone who has eaten knows it

Every time a bbq bag of rice cakes will never come back, its delicious when dipped in soy sauce, and its even more enjoyable when you wrap it with seaweed slices! In addition, hot pot and soup can also be used!

100 streets of other brands of luncheon meat, moderate saltiness, suitable for fat and thin, a must-have at home!

Super affordable big box of fried bean curd, the hot pot will rely on it in the future