編集者おすすめの投稿セレクション
The second wave of Haohuan snails - crayfish flavorThis is really a once-in-a-lifetime hoard, it tastes amazing, spicy and fragrantI like it very much# 被二哥种草了 #
# 三食三餐 # # 被二哥种草了 #Chop your hands as soon as it appears haha, just dip your chopsticks and taste it, it’s so spicy! Hahaha I went to self-mutilation, I really like Haohuanluo
I bought fish tofu only after setting a reminder 😂 suitable for all ages, my daughter likes fried chicken
The tip of the iceberg of snacks, hahaha, melon seeds are a must for watching dramas, small biscuits can fill your stomach without getting fat, energy bars are the best partner for brunch🤙🤙
Reminds me of Yijiu rice noodles in college... I miss it... This taste is good, the rice noodles are soaked (similar to snail noodles) and should not be cooked for a long time, the taste is soft and glutinous, spicy and fragrant👍
Cook a hearty poached egg, in fact, my hometown is called knock knock egg 😋 Cook a pack of Nissin ramen, warm in winter
Ningxia peoples mutton sangzi noodles are like this😉😉It is very suitable for eating in winter, it is hot and fragrant, delicious and nutritious, but the shortcomings of green vegetables, leeks and garlic moss are not easy to buy in large rural areas😖😖
What more can I say? Unlimited repurchase! The favorite of Northwesterners, we are inseparable from the wide noodles even in hot pot malatang! PS If you dont like spicy food, dont try it